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KMID : 0380620060380060773
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Korean Journal of Food Science and Technology
2006 Volume.38 No. 6 p.773 ~ p.778
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Microbiology/Fermentation/Biotechnology : Prevalence and Characterization of Enterohemorrhagic Escherichia coli (EHEC) Isolated from Ground Beefs Distributed in Gyeong-In Region
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Kim Hee-Yun
Kim Eun-Jung
Park Yong-Chjun
Cho Joon-Il
Lee jong-Ok
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Abstract
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KEYWORD
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EHEC, PCR, ELISA, GLISA, prevalence
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